The Manuka Crate
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
Did someone say Order Up? Not to be mistaken with the honey, our Manuka Crate gets its name from one of Canberra’s oldest dining hubs, which actually gets its name from somewhere else. Anywho, your pantry will be transformed into an affluent haven of flavours that is sure to give this inner-south crowd-pleaser of a suburb and its Michelin Star chefs a run for its money.
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Mada Syrah Nouveau
Summer loving red. Mixed berry roulade with fresh seductive tannins. Maturation: Ceramic and neutral oak for five months.Mada Rogue
Opulent purple fruits, roasted thyme leaves with a long, provocative finish. Blend: Shiraz 50%, Cabernet Sauvignon 30%, Nebbiolo 20%.Mada Blanc
Musk sticks, lychee and ginger. Bright yet spicy texture. Blend: Pinot Gris 50%, Gewürztraminer 30%, Riesling 20%.Made in the Canberra District.
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The cookbook Farm to Flame explores Italian peasant food - modernised and cooked over fire by celebrated Southern-Highlands chef Nicola Coccia. Readers will join him on a journey from Italy to Australia, taking inspiration from nature and cooking without rules.
As a child in Italy, Nicola Coccia was surrounded by food. In a family of farmers, cheese makers, fishermen, and cooks, good food was not just nourishment, it was a structure by which to live and a way to understand and respect the cycles of nature and the importance of family. An affinity with food became a career, taking Nicola into the kitchens of some of Europe’s top restaurants, where he spent ten years sharpening his skills as a fine dining chef. In 2010, Nicola moved to Australia and spent five years cooking at Sydney institutions Otto, Ormeggio, and Quay.
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Hand-crafted in Braidwood using 100% single origin Australian semolina and pure rainwater. Flavoured with lightly roasted, Braidwood-grown, organic cold climate garlic and local organic rocket. (375g)
Made in Braidwood.
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Housemade, this is a bigger richer ketchup imbued with Contentious Character’s Cabernet! Best with beef or the perfect addition to a burger. Ingredients: Tomatoes, sugar, vinegar, salt, garlic, cinnamon, cloves, mustard seeds, coriander seeds, red wine. (250g)
Made in Canberra.
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La Barre’s Extra Virgin Olive Oil is specially blended to produce a mild olive oil that is full of flavour and has a slight hint of pepper and bitterness. This heavenly olive oil enhances the taste in your food without competing with the inherent flavours of the ingredients. (500ml)
Made in Yass, NSW.
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A delicious oven-baked flatbread with rosemary and Monaro purple garlic from Braidwood Food Company. (120g)
Made in Braidwood.
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Grown up jam! Great with soft and strong cheeses or even paté. Ingredients: Cherries, sugar, red wine. (250g)
Made in Canberra.
*Please note in the event any item listed is unavailable due to supplier shortages, we will swap it for a similar item of equal or greater value.