A great example of the 2021 vintage: light, bright and fresh, this has loads of zesty aromatics jumping from the glass. Definitely a wine to enjoy with or without food, and super-versatile.

Made in Canberra.

Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

Made in the Canberra District.

A shiraz from a renowned shiraz district. Aromas of violets, cocoa powder and raspberry juice. An elegant and refined palate with flavours of mulberry, wild strawberry and raspberries with subtle cocoa undertones.

Made in the Canberra district.

Using cool climate shiraz grapes, Shaw have created a delicious wine exhibiting cherry and strawberry notes. The palate is dry and crisp with flavours of lemon, strawberry and watermelon and a lovely savoury finish.

Made in Murrumbateman, NSW.

Gluten Free • Vegan Friendly

Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.

This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic. (500ml bottle)

Made in Canberra.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Gently carbonated, Wild Polly’s Pale Ale is light and refreshing with fresh hops and malts, perfectly balanced by Wild Polly’s secret blend of ancient grains. Unfiltered, unpasteurised and preservative free. (375ml can)

Made in Canberra.

Gluten Free

Paradise in a beer! A hopped-up juicy, tropical India Pale Ale, perfectly balanced by Wild Polly’s secret blend of ancient grains. Lightly carbonated to enhance the hoppy experience. Gently carbonated, unfiltered, unpasteurised and preservative free. (375ml can)

Made in Canberra.

Gluten Free

It's fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. (375ml can)

Made in Canberra.

Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. (375ml can)

Made in Canberra.

Altina La Vie En Rose is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients. (250ml can)

Altina Le Blanc is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients.

Made in Canberra.

Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. (250g bag)

• 60% Diamantina, Brazil natural processed

• 40% Antioquia Selection, Colombia washed processed

Made in Canberra.

Good Morning London Tasting Notes: Bold, Complex, Familiar

The everyday cup for the everyday tea drinker. The one that's perfect with milk.

This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.

A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.

Made in Canberra.

Just Add Gin Tasting Notes: Zesty, Clean, Fruity (8 cup bag)

Enough said. Fun and ready for a good time. A gentle Green Tea with citrus fresh lime and a hint of berry.

A lively burst of summer flavours rolling amongst our perfectly paired Chinese Sencha. A large leaf boasting a clean and sweet classic flavour. Vibrant with fresh lime and raspberry.

A soulful blend of zesty goodness.

Made in Canberra.

Floral Fest Tasting Notes: Floral, Aromatic, Clean (8 cup bag)

This one is all flower power, baby! A groovy mix of that familiar Earl Grey with notes of stone fruit.

Who says French Earl Grey can’t be a Green Tea, not us. Every familiar layer of sweet, fruity, and floral French Earl Grey is found right here on a bed of large-leaf Sencha, Green tea known for its gentle clarity and rounded flavour.

This perfect pair creates a heavenly blend, lush with stone fruit and Sicilian bergamot.

Made in Canberra.

This dark drinking chocolate is old fashioned hot chocolate made with Jasper and Myrtle’s bean to bar chocolate and a touch of organic cocoa powder. With lovely caramel and malt notes, this drinking chocolate leaves you with a satisfying taste that is accentuated by the flavour of real cacao. Gluten free and dairy free, this is the ideal product for those looking for real chocolate in their hot chocolate. Winner of a Silver medal at the 2018 Academy of Chocolate Awards in London. (195g)

Made in Canberra.

Gluten Free

A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)

Made in Canberra.

Gluten Free • Vegan Friendly

Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)

Made in Canberra.

Gluten Free • Vegan Friendly

Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)

Made in Canberra.

Gluten Free

Jasper and Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. A crowd pleaser. Winner of a silver medal at the 2017 International Chocolate Awards (Asia-Pacific division). (70g)

Gluten Free

A smooth creamy dark chocolate with the richness of Australian grown hazelnuts (from the beautiful Orange region, NSW). Jasper and Myrtle’s version of the classic Italian delicacy. (70g)

Made in Canberra.

Gluten Free • Vegan Friendly

A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)

Made in Canberra.

Gluten Free

Using Jasper and Myrtle’s bean to bar single origin chocolate, this Rocky Road has Turkish Delight, pistachios and figs. The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat. (110g)

Made in Canberra.

This splattered pink heart is made from milk chocolate filled with a light and fluffy vanilla bean marshmallow.

Made in Canberra.

House-made strawberry couverture chocolate made from real fruit, swirled together with a 33% white chocolate. A classic flavour pairing, elevated into a delicious block of chocolate. (95g)

Made in Canberra.

A rich 70% dark chocolate mixed together with crushed house-made peanut brittle. This not too bitter chocolate pairs perfectly with the sweet and ever so slightly salty peanut brittle. (95g)

Made in Canberra.

Vanilla beans are added to a creamy 33% white chocolate along with caramel shards to bring memories of this classic dessert. (95g)

Made in Canberra.

These bright and colourful 35% milk chocolate truffles are filled with a creamy vanilla bean ganache and rolled in 100s and 1000s.

Made in Canberra.

A 5 pack of 35% milk chocolate truffles filled with a smooth vanilla bean caramel.

Made in Canberra.

35% classic milk chocolate with a mix of house made crunchy honeycomb, popcorn & roasted peanuts. (75g)

Made in Canberra.

Crunchy pieces of salted pretzel encased in a rich & smooth darker style single origin milk chocolate. (50g)

Made in Canberra.

Caramelised almonds coated in 33% single origin Madagascan milk chocolate & chai spice. (100g)

Made in Canberra.

Hand roasted in small batches on the Gold Coast, Nuts About Stark Raving Spice Organic Cashews (50g) are made with love and coconut oil.

Gluten Free • Vegan Friendly

Hand roasted in small batches on the Gold Coast, Nuts About Original Organic Cashews (50g) are made with love and coconut oil.

Gluten Free • Vegan Friendly

With just the right amount of salt, this light and crunchy salted caramel is the perfect balance. A well-known classic, elevated to perfection. (100g)

Made in Melbourne.

Gluten Free

Peanut Butter Caramel might not be as sweet as the rest, but it is the most indulgent, with its creamy peanut butter taste in a super crunchy caramel exterior. (100g)

Made in Melbourne.

Gluten Free

Made with 100% pure butter, Charlie’s Fingerlime Shortbread Mini Bikkie Bites Biscuits consist of creamy butter shortbread, flavoured with zesty bush fingerlime.

Made in Melbourne.

Raspberry biscuits sandwiched together with a smooth white chocolate butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Raspberry Bliss Mini Melting Moments are a mouthful of guilt free goodness.

Made in Melbourne.

Delectable Vanilla Bean Melting Moments sandwiched together with classic butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Vanilla Bean Mini Melting Moments are a mouthful of guilt free goodness.

Made in Melbourne.

Plant-powered (vegan) and gluten free, Charlie’s wholesome Fig and Cranberry Artisan Cookie is packed with real fruit, seeds, coconut and tahini. (50g)

Made in Melbourne.

Gluten Free • Vegan Friendly

Triple Chocolate Artisan Cookie made with indulgent White and Dark Couverture Chocolate Chips, and rich dark Cocoa. (50g)

Made in Melbourne.

White Chocolate Macadamia Artisan Cookies made with smooth white chocolate chips and chunky macadamia pieces. (50g)

Made in Melbourne.

Let’s not beat around the mulberry bush: This is Lucian’s best-selling scent for good reason. Simultaneously sweet and earthy, it evokes a sublime midsummer’s night spent in the forest, with fairy lights twinkling high above.

Some like it hot; some like it cool and calm and round-the-clock. Lucian’s natural rattan reeds absorb our custom-blended oils, releasing them into their environment through slow evaporation. These flameless fragrances offer good-smelling vibes 24/7, no hunting for your lighter necessary.

Made in Canberra.

Ever wondered what Lumière from Beauty and the Beast smells like? Uh, us neither. But since you asked: We think he’d smell like Lucian’s French Pear. A total classic with just the right amount of vanilla and cinnamon, perfect for getting rid of eau de Beast.

Made in Canberra.

Some people have a sweet tooth and some have a sweet nose. It doesn’t matter what category you fit into — this calming mixture of vanilla with hints of sandalwood is sure to satiate all your cravings.

Made in Canberra.

Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.

Made in Canberra.

A scent evoking the comforting feeling of freshly-washed linen. White fabric woven with notes of chamomile, luminous cedar and tender musk.

Made in the Southern Highlands, NSW.

Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air.

Made in the Southern Highlands, NSW.

For a sumptuous bathing treat, Sunday Rose’s bath soak is enriched with magnesium, Himalayan and epsom salts which are natural conditioners that soothe and hydrate the skin, while sublime fragrances fill the air and scent your skin.

Made in the Southern Highlands, NSW.

For a sumptuous bathing treat, the Sunday Rose bath soak is enriched with magnesium, Himalayan and epsom salts which are natural conditioners that soothe and hydrate the skin, while sublime fragrances fill the air and scent your skin.

Made in the Southern Highlands, NSW.

Give your skin a sweet hug with that all-time favourite tang of lemon myrtle. This bar was designed to be gentle and moisturising creating a perfectly natural wake up call.

This bar is made with natural ingredients and is palm oil free. It will come in plastic free packaging. 100% ethically sourced and produced. (120g)

Made in Bungendore, NSW.

This gentle geranium and pink clay bar is one of our most popular. Made from 100% certified organic coconut oil, this sweet floral bar tinted with pink clay is the thickest Base latherer to date.

This bar is made with natural ingredients and is palm oil free. It comes in plastic free packaging. 100% ethically sourced and produced. (120g)

Made in Bungendore, NSW.

A great companion to your bathroom or kitchen sink. The Lemon Myrtle hand wash will keep your hands clean throughout the day while it leaves behind a pleasant fresh and tangy scent. Lemon Myrtle is an Australian native with antimicrobial properties. Available also in a 1 litre refill pouch to reduce waste.

This handwash is made with natural ingredients and is palm oil free. 100% ethically sourced and produced. (250ml)

Made in Bungendore, NSW.

Handmade ceramic keeper cup.

Handmade ceramic keeper cup.

Handmade ceramic keeper cup.

190ml premium champagne flute, available as single unit or set of two.

590ml premium stemless wine glass, available as single unit or set of two.

355ml premium timeless old fashioned glass, available as single unit or set of two.

A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)

Made in Canberra.

Gluten Free • Vegan Friendly

Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)

Made in Canberra.

Gluten Free • Vegan Friendly

Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)

Made in Canberra.

Gluten Free

Jasper and Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. A crowd pleaser. Winner of a silver medal at the 2017 International Chocolate Awards (Asia-Pacific division). (70g)

Gluten Free

A smooth creamy dark chocolate with the richness of Australian grown hazelnuts (from the beautiful Orange region, NSW). Jasper and Myrtle’s version of the classic Italian delicacy. (70g)

Made in Canberra.

Gluten Free • Vegan Friendly

A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)

Made in Canberra.

Gluten Free

Using Jasper and Myrtle’s bean to bar single origin chocolate, this Rocky Road has Turkish Delight, pistachios and figs. The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat. (110g)

Made in Canberra.

This splattered pink heart is made from milk chocolate filled with a light and fluffy vanilla bean marshmallow.

Made in Canberra.

House-made strawberry couverture chocolate made from real fruit, swirled together with a 33% white chocolate. A classic flavour pairing, elevated into a delicious block of chocolate. (95g)

Made in Canberra.

A rich 70% dark chocolate mixed together with crushed house-made peanut brittle. This not too bitter chocolate pairs perfectly with the sweet and ever so slightly salty peanut brittle. (95g)

Made in Canberra.

Vanilla beans are added to a creamy 33% white chocolate along with caramel shards to bring memories of this classic dessert. (95g)

Made in Canberra.

These bright and colourful 35% milk chocolate truffles are filled with a creamy vanilla bean ganache and rolled in 100s and 1000s.

Made in Canberra.

A 5 pack of 35% milk chocolate truffles filled with a smooth vanilla bean caramel.

Made in Canberra.

35% classic milk chocolate with a mix of house made crunchy honeycomb, popcorn & roasted peanuts. (75g)

Made in Canberra.

Crunchy pieces of salted pretzel encased in a rich & smooth darker style single origin milk chocolate. (50g)

Made in Canberra.

Caramelised almonds coated in 33% single origin Madagascan milk chocolate & chai spice. (100g)

Made in Canberra.

Hand roasted in small batches on the Gold Coast, Nuts About Stark Raving Spice Organic Cashews (50g) are made with love and coconut oil.

Gluten Free • Vegan Friendly

Hand roasted in small batches on the Gold Coast, Nuts About Original Organic Cashews (50g) are made with love and coconut oil.

Gluten Free • Vegan Friendly

With just the right amount of salt, this light and crunchy salted caramel is the perfect balance. A well-known classic, elevated to perfection. (100g)

Made in Melbourne.

Gluten Free

Peanut Butter Caramel might not be as sweet as the rest, but it is the most indulgent, with its creamy peanut butter taste in a super crunchy caramel exterior. (100g)

Made in Melbourne.

Gluten Free

Made with 100% pure butter, Charlie’s Fingerlime Shortbread Mini Bikkie Bites Biscuits consist of creamy butter shortbread, flavoured with zesty bush fingerlime.

Made in Melbourne.

Raspberry biscuits sandwiched together with a smooth white chocolate butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Raspberry Bliss Mini Melting Moments are a mouthful of guilt free goodness.

Made in Melbourne.

Delectable Vanilla Bean Melting Moments sandwiched together with classic butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Vanilla Bean Mini Melting Moments are a mouthful of guilt free goodness.

Made in Melbourne.

Plant-powered (vegan) and gluten free, Charlie’s wholesome Fig and Cranberry Artisan Cookie is packed with real fruit, seeds, coconut and tahini. (50g)

Made in Melbourne.

Gluten Free • Vegan Friendly

Triple Chocolate Artisan Cookie made with indulgent White and Dark Couverture Chocolate Chips, and rich dark Cocoa. (50g)

Made in Melbourne.

White Chocolate Macadamia Artisan Cookies made with smooth white chocolate chips and chunky macadamia pieces. (50g)

Made in Melbourne.

A great example of the 2021 vintage: light, bright and fresh, this has loads of zesty aromatics jumping from the glass. Definitely a wine to enjoy with or without food, and super-versatile.

Made in Canberra.

Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

Made in the Canberra District.

A shiraz from a renowned shiraz district. Aromas of violets, cocoa powder and raspberry juice. An elegant and refined palate with flavours of mulberry, wild strawberry and raspberries with subtle cocoa undertones.

Made in the Canberra district.

Using cool climate shiraz grapes, Shaw have created a delicious wine exhibiting cherry and strawberry notes. The palate is dry and crisp with flavours of lemon, strawberry and watermelon and a lovely savoury finish.

Made in Murrumbateman, NSW.

Gluten Free • Vegan Friendly

Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.

This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic. (500ml bottle)

Made in Canberra.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Gently carbonated, Wild Polly’s Pale Ale is light and refreshing with fresh hops and malts, perfectly balanced by Wild Polly’s secret blend of ancient grains. Unfiltered, unpasteurised and preservative free. (375ml can)

Made in Canberra.

Gluten Free

Paradise in a beer! A hopped-up juicy, tropical India Pale Ale, perfectly balanced by Wild Polly’s secret blend of ancient grains. Lightly carbonated to enhance the hoppy experience. Gently carbonated, unfiltered, unpasteurised and preservative free. (375ml can)

Made in Canberra.

Gluten Free

It's fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. (375ml can)

Made in Canberra.

Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. (375ml can)

Made in Canberra.

Altina La Vie En Rose is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients. (250ml can)

Altina Le Blanc is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients.

Made in Canberra.

Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. (250g bag)

• 60% Diamantina, Brazil natural processed

• 40% Antioquia Selection, Colombia washed processed

Made in Canberra.

Good Morning London Tasting Notes: Bold, Complex, Familiar

The everyday cup for the everyday tea drinker. The one that's perfect with milk.

This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.

A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.

Made in Canberra.

Just Add Gin Tasting Notes: Zesty, Clean, Fruity (8 cup bag)

Enough said. Fun and ready for a good time. A gentle Green Tea with citrus fresh lime and a hint of berry.

A lively burst of summer flavours rolling amongst our perfectly paired Chinese Sencha. A large leaf boasting a clean and sweet classic flavour. Vibrant with fresh lime and raspberry.

A soulful blend of zesty goodness.

Made in Canberra.

Floral Fest Tasting Notes: Floral, Aromatic, Clean (8 cup bag)

This one is all flower power, baby! A groovy mix of that familiar Earl Grey with notes of stone fruit.

Who says French Earl Grey can’t be a Green Tea, not us. Every familiar layer of sweet, fruity, and floral French Earl Grey is found right here on a bed of large-leaf Sencha, Green tea known for its gentle clarity and rounded flavour.

This perfect pair creates a heavenly blend, lush with stone fruit and Sicilian bergamot.

Made in Canberra.

This dark drinking chocolate is old fashioned hot chocolate made with Jasper and Myrtle’s bean to bar chocolate and a touch of organic cocoa powder. With lovely caramel and malt notes, this drinking chocolate leaves you with a satisfying taste that is accentuated by the flavour of real cacao. Gluten free and dairy free, this is the ideal product for those looking for real chocolate in their hot chocolate. Winner of a Silver medal at the 2018 Academy of Chocolate Awards in London. (195g)

Made in Canberra.

Gluten Free

Let’s not beat around the mulberry bush: This is Lucian’s best-selling scent for good reason. Simultaneously sweet and earthy, it evokes a sublime midsummer’s night spent in the forest, with fairy lights twinkling high above.

Some like it hot; some like it cool and calm and round-the-clock. Lucian’s natural rattan reeds absorb our custom-blended oils, releasing them into their environment through slow evaporation. These flameless fragrances offer good-smelling vibes 24/7, no hunting for your lighter necessary.

Made in Canberra.

Ever wondered what Lumière from Beauty and the Beast smells like? Uh, us neither. But since you asked: We think he’d smell like Lucian’s French Pear. A total classic with just the right amount of vanilla and cinnamon, perfect for getting rid of eau de Beast.

Made in Canberra.

Some people have a sweet tooth and some have a sweet nose. It doesn’t matter what category you fit into — this calming mixture of vanilla with hints of sandalwood is sure to satiate all your cravings.

Made in Canberra.

Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.

Made in Canberra.

A scent evoking the comforting feeling of freshly-washed linen. White fabric woven with notes of chamomile, luminous cedar and tender musk.

Made in the Southern Highlands, NSW.

Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air.

Made in the Southern Highlands, NSW.

For a sumptuous bathing treat, Sunday Rose’s bath soak is enriched with magnesium, Himalayan and epsom salts which are natural conditioners that soothe and hydrate the skin, while sublime fragrances fill the air and scent your skin.

Made in the Southern Highlands, NSW.

For a sumptuous bathing treat, the Sunday Rose bath soak is enriched with magnesium, Himalayan and epsom salts which are natural conditioners that soothe and hydrate the skin, while sublime fragrances fill the air and scent your skin.

Made in the Southern Highlands, NSW.

Give your skin a sweet hug with that all-time favourite tang of lemon myrtle. This bar was designed to be gentle and moisturising creating a perfectly natural wake up call.

This bar is made with natural ingredients and is palm oil free. It will come in plastic free packaging. 100% ethically sourced and produced. (120g)

Made in Bungendore, NSW.

This gentle geranium and pink clay bar is one of our most popular. Made from 100% certified organic coconut oil, this sweet floral bar tinted with pink clay is the thickest Base latherer to date.

This bar is made with natural ingredients and is palm oil free. It comes in plastic free packaging. 100% ethically sourced and produced. (120g)

Made in Bungendore, NSW.

A great companion to your bathroom or kitchen sink. The Lemon Myrtle hand wash will keep your hands clean throughout the day while it leaves behind a pleasant fresh and tangy scent. Lemon Myrtle is an Australian native with antimicrobial properties. Available also in a 1 litre refill pouch to reduce waste.

This handwash is made with natural ingredients and is palm oil free. 100% ethically sourced and produced. (250ml)

Made in Bungendore, NSW.

Handmade ceramic keeper cup.

Handmade ceramic keeper cup.

Handmade ceramic keeper cup.

190ml premium champagne flute, available as single unit or set of two.

590ml premium stemless wine glass, available as single unit or set of two.

355ml premium timeless old fashioned glass, available as single unit or set of two.

A great example of the 2021 vintage: light, bright and fresh, this has loads of zesty aromatics jumping from the glass. Definitely a wine to enjoy with or without food, and super-versatile.

Made in Canberra.

Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

Made in the Canberra District.

A shiraz from a renowned shiraz district. Aromas of violets, cocoa powder and raspberry juice. An elegant and refined palate with flavours of mulberry, wild strawberry and raspberries with subtle cocoa undertones.

Made in the Canberra district.

Using cool climate shiraz grapes, Shaw have created a delicious wine exhibiting cherry and strawberry notes. The palate is dry and crisp with flavours of lemon, strawberry and watermelon and a lovely savoury finish.

Made in Murrumbateman, NSW.

Gluten Free • Vegan Friendly

Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.

This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic. (700ml bottle)

Made in Canberra.

Gently carbonated, Wild Polly’s Pale Ale is light and refreshing with fresh hops and malts, perfectly balanced by Wild Polly’s secret blend of ancient grains. Unfiltered, unpasteurised and preservative free. (375ml can)

Made in Canberra.

Gluten Free

Paradise in a beer! A hopped-up juicy, tropical India Pale Ale, perfectly balanced by Wild Polly’s secret blend of ancient grains. Lightly carbonated to enhance the hoppy experience. Gently carbonated, unfiltered, unpasteurised and preservative free. (375ml can)

Made in Canberra.

Gluten Free

It's fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. (375ml can)

Made in Canberra.

Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. (375ml can)

Made in Canberra.

Altina La Vie En Rose is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients. (250ml can)

Altina Le Blanc is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients.

Made in Canberra.

Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. (250g bag)

• 60% Diamantina, Brazil natural processed

• 40% Antioquia Selection, Colombia washed processed

Made in Canberra.

Good Morning London Tasting Notes: Bold, Complex, Familiar

The everyday cup for the everyday tea drinker. The one that's perfect with milk.

This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.

A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.

Made in Canberra.

Just Add Gin Tasting Notes: Zesty, Clean, Fruity (8 cup bag)

Enough said. Fun and ready for a good time. A gentle Green Tea with citrus fresh lime and a hint of berry.

A lively burst of summer flavours rolling amongst our perfectly paired Chinese Sencha. A large leaf boasting a clean and sweet classic flavour. Vibrant with fresh lime and raspberry.

A soulful blend of zesty goodness.

Made in Canberra.

Floral Fest Tasting Notes: Floral, Aromatic, Clean (8 cup bag)

This one is all flower power, baby! A groovy mix of that familiar Earl Grey with notes of stone fruit.

Who says French Earl Grey can’t be a Green Tea, not us. Every familiar layer of sweet, fruity, and floral French Earl Grey is found right here on a bed of large-leaf Sencha, Green tea known for its gentle clarity and rounded flavour.

This perfect pair creates a heavenly blend, lush with stone fruit and Sicilian bergamot.

Made in Canberra.

This dark drinking chocolate is old fashioned hot chocolate made with Jasper and Myrtle’s bean to bar chocolate and a touch of organic cocoa powder. With lovely caramel and malt notes, this drinking chocolate leaves you with a satisfying taste that is accentuated by the flavour of real cacao. Gluten free and dairy free, this is the ideal product for those looking for real chocolate in their hot chocolate. Winner of a Silver medal at the 2018 Academy of Chocolate Awards in London. (195g)

Made in Canberra.

Gluten Free

A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)

Made in Canberra.

Gluten Free • Vegan Friendly

Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)

Made in Canberra.

Gluten Free • Vegan Friendly

Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)

Made in Canberra.

Gluten Free

Jasper and Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. A crowd pleaser. Winner of a silver medal at the 2017 International Chocolate Awards (Asia-Pacific division). (70g)

Gluten Free

A smooth creamy dark chocolate with the richness of Australian grown hazelnuts (from the beautiful Orange region, NSW). Jasper and Myrtle’s version of the classic Italian delicacy. (70g)

Made in Canberra.

Gluten Free • Vegan Friendly

A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)

Made in Canberra.

Gluten Free

Using Jasper and Myrtle’s bean to bar single origin chocolate, this Rocky Road has Turkish Delight, pistachios and figs. The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat. (110g)

Made in Canberra.

This splattered pink heart is made from milk chocolate filled with a light and fluffy vanilla bean marshmallow.

Made in Canberra.

House-made strawberry couverture chocolate made from real fruit, swirled together with a 33% white chocolate. A classic flavour pairing, elevated into a delicious block of chocolate. (95g)

Made in Canberra.

A rich 70% dark chocolate mixed together with crushed house-made peanut brittle. This not too bitter chocolate pairs perfectly with the sweet and ever so slightly salty peanut brittle. (95g)

Made in Canberra.

Vanilla beans are added to a creamy 33% white chocolate along with caramel shards to bring memories of this classic dessert. (95g)

Made in Canberra.

These bright and colourful 35% milk chocolate truffles are filled with a creamy vanilla bean ganache and rolled in 100s and 1000s.

Made in Canberra.

A 5 pack of 35% milk chocolate truffles filled with a smooth vanilla bean caramel.

Made in Canberra.

35% classic milk chocolate with a mix of house made crunchy honeycomb, popcorn & roasted peanuts. (75g)

Made in Canberra.

Crunchy pieces of salted pretzel encased in a rich & smooth darker style single origin milk chocolate. (50g)

Made in Canberra.

Caramelised almonds coated in 33% single origin Madagascan milk chocolate & chai spice. (100g)

Made in Canberra.

Let’s not beat around the mulberry bush: This is Lucian’s best-selling scent for good reason. Simultaneously sweet and earthy, it evokes a sublime midsummer’s night spent in the forest, with fairy lights twinkling high above.

Some like it hot; some like it cool and calm and round-the-clock. Lucian’s natural rattan reeds absorb our custom-blended oils, releasing them into their environment through slow evaporation. These flameless fragrances offer good-smelling vibes 24/7, no hunting for your lighter necessary.

Made in Canberra.

Some people have a sweet tooth and some have a sweet nose. It doesn’t matter what category you fit into — this calming mixture of vanilla with hints of sandalwood is sure to satiate all your cravings.

Made in Canberra.

Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.

Made in Canberra.

Ever wondered what Lumière from Beauty and the Beast smells like? Uh, us neither. But since you asked: We think he’d smell like Lucian’s French Pear. A total classic with just the right amount of vanilla and cinnamon, perfect for getting rid of eau de Beast.

Made in Canberra.

A great companion to your bathroom or kitchen sink. The Lemon Myrtle hand wash will keep your hands clean throughout the day while it leaves behind a pleasant fresh and tangy scent. Lemon Myrtle is an Australian native with antimicrobial properties. Available also in a 1 litre refill pouch to reduce waste.

This handwash is made with natural ingredients and is palm oil free. 100% ethically sourced and produced. (250ml)

Made in Bungendore, NSW.

Give your skin a sweet hug with that all-time favourite tang of lemon myrtle. This bar was designed to be gentle and moisturising creating a perfectly natural wake up call.

This bar is made with natural ingredients and is palm oil free. It will come in plastic free packaging. 100% ethically sourced and produced. (120g)

Made in Bungendore, NSW.

This gentle geranium and pink clay bar is one of our most popular. Made from 100% certified organic coconut oil, this sweet floral bar tinted with pink clay is the thickest Base latherer to date.

This bar is made with natural ingredients and is palm oil free. It comes in plastic free packaging. 100% ethically sourced and produced. (120g)

Made in Bungendore, NSW.