The Lonsdale Crate
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
Industrial estate turned foodies delight, it doesn’t get more hipster than Lonsdale Street. Just like the boom of Braddon that saw the birth of the Street in 1950, our Lonsdale Crate will have your tastebuds booming with local flavour. With these delectable goods, you’ll never have to leave your kitchen again. Well, until you’ve consumed them all, that is.
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The cookbook Farm to Flame explores Italian peasant food - modernised and cooked over fire by celebrated Southern-Highlands chef Nicola Coccia. Readers will join him on a journey from Italy to Australia, taking inspiration from nature and cooking without rules.
As a child in Italy, Nicola Coccia was surrounded by food. In a family of farmers, cheese makers, fishermen, and cooks, good food was not just nourishment, it was a structure by which to live and a way to understand and respect the cycles of nature and the importance of family. An affinity with food became a career, taking Nicola into the kitchens of some of Europe’s top restaurants, where he spent ten years sharpening his skills as a fine dining chef. In 2010, Nicola moved to Australia and spent five years cooking at Sydney institutions Otto, Ormeggio, and Quay.
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The ultimate cheeseboard accompaniment made in-house with Granny Smith apples and raisins. Ingredients: Brown onion, brown sugar, raisins, apple cider vinegar, Granny Smith apples, spices, salt. (250g)
Made in Canberra.
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Local honey with a sting in its tail! Great with manchego and pecorino cheese. Ingredients: Honey, chilli - that's it. (250g)
Made in Canberra.
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La Barre’s Extra Virgin Olive Oil is specially blended to produce a mild olive oil that is full of flavour and has a slight hint of pepper and bitterness. This heavenly olive oil enhances the taste in your food without competing with the inherent flavours of the ingredients. (500ml)
Made in Yass, NSW.
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A blend of exotic spices and seeds of the middle east with zesty and fragrant lemon myrtle from Australia. Perfect on fish, lamb chops and grilled chicken. (85g)
Made in Yass, NSW.
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Hand-crafted in Braidwood using 100% single origin Australian semolina and pure rainwater. Flavoured with lightly roasted, Braidwood-grown, organic cold climate garlic and local organic rocket. (375g)
Made in Braidwood.
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A delicious oven-baked flatbread with rosemary and Monaro purple garlic from Braidwood Food Company. (120g)
Made in Braidwood.
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Baked with 20% real Australian cheese, Charlie’s Tasty Cheddar Cheese and Rosemary Mini Cheese Bites Biscuits are the perfect savoury biscuit snack for every occasion. Packed full of flavour, they are delicious on their own or as part of your grazing board. (100g)
Made in Melbourne.
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Hand roasted in small batches on the Gold Coast, Nuts About Organic Cashews Murray River Salt (40g) are made with love, coconut oil and Murray River salt.
Gluten Free • Vegan Friendly
*Please note in the event any item listed is unavailable due to supplier shortages, we will swap it for a similar item of equal or greater value.