The Lady Denman Crate
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
Meet our crate that’s fit for a Lady. Picture this: it’s March 12, 1913, you’ve just come back from declaring Canberra the name of the new nation’s capital, you throw off your hat and corset and sit down to a beautiful drop of local Prosecco and some sweet treats, while a candle emits a bouquet of pomegranate in the background. We’re not entirely sure that’s how the day went down, but we’d like to think if we had have been around back then it would have been.
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A little limited release here from Hamish Young. This is the kind of bubbles that you can sink without thinking. The fruit comes from the Freeman vineyard in the Hilltops region, it's made in a traditional Prosecco style - clean, fruity and fresh as can be. Hamish's wines all offer great drinking in their youth. This fun little fizzer is no different. If you are looking for a solid, no-brainer Prosecco that looks great and drinks just as well, check out this for a great local option.
Made in the Canberra District.
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The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.
Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. Rosé experience. The Rosé tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip on your Rosé. We combine the ritual and theatre of wine with the discovery of new natural ingredients.
Key Ingredients: De-alc. Sauvignon Blanc and Shiraz, just-ripe Strawberry and subtle Pink Rose.
Gluten Free • Vegan Friendly
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Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air.
Made in the Southern Highlands, NSW.
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Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)
Made in Canberra.
Gluten Free
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Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)
Made in Canberra.
Gluten Free • Vegan Friendly
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Plant-powered (vegan) and gluten free, Charlie’s wholesome Fig and Cranberry Artisan Cookie is packed with real fruit, seeds, coconut and tahini. (50g)
Made in Melbourne.
Gluten Free • Vegan Friendly
*Please note in the event any item listed is unavailable due to supplier shortages, we will swap it for a similar item of equal or greater value.